Authentic Flavors, Modern Soul.

Experience the best Chinese cuisine in Plano, Texas — where traditional recipes meet contemporary craft.

Gallery

A Visual Taste of Lulu

Every dish is a chapter. Every photo tells a story of craft, fire, and heritage.

Crispy Peking Duck — Aged 24 hours, roasted to a mahogany glass-skin finish.
Hand-Pulled Noodles — Folded 100 times for perfect elasticity.
Dim Sum — Prepared fresh every morning from 5am.
Szechuan Heat — Erjing & Facing Heaven peppers, 7-day marinated oil.
The vibe — warm amber light, intimate tables, the sound of a wok.
The Craft

Our Signature Three

01

Hand-Pulled Noodles

Each strand is folded over 100 times by hand—a technique passed down over three generations. The result is a noodle with a perfect elasticity you can feel with every bite, tossed in our signature house-made chili crisp broth.

02

Dim Sum Artistry

Our dim sum kitchen wakes at 5am. Every basket—from the Wagyu XLB to the crispy taro puff—is prepared fresh daily by our dedicated dim sum team. No freezers. No shortcuts. Just honest craftsmanship, folded into every pleat.

03

Szechuan Heat

We source two varieties of Szechuan pepper—Erjing for heat and Facing Heaven for aroma. The chili oil is slow-infused for 7 days before it ever touches a plate. The result is a numbing, layered burn that builds beautifully and lingers just long enough.

Social Proof

The Lulu Community

Tag us on Instagram #LuluModern and join thousands of guests who make Lulu their table.

“The Peking Duck was the best I’ve had outside of Beijing. The tableside carving alone is worth the visit.”
— Marcus T., Google Review ★★★★★

Reservation

Ready to Dine or Order?

Book your table online or call us directly. Walk-ins welcome based on availability.